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Yuzu Pasta

  • 4 people
  • Easy
  • Cheap
Total time : 30 min
  • Preparation: 15 min
  • Cooking time: 15 min
Ustensiles requis
  • Pan and saucepan
  • Zester
  • Knife
Des pâtes crémeuse avec Le Yuzu et sa burrata de Pouilles

A pasta dish that combines the elegance of Asian flavors with Italian tradition.

Dans cette recette
Le Yuzu Alain Milliat
Bio
Yuzu
20cl or 75cl

à partir de 14,50€

Ingredients

  • 30 cl of liquid whole cream
  • 2 tbsp. of Concentrate to Dilute - Yuzu
  • 2 cloves garlic, minced
  • 2 tbsp chopped parsley
  • 500 g of linguine
  • 2 burratas of 250g each
  • 1 lemon
  • Olive oil
  • Salt and pepper
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Préparation

  • 01 In a saucepan, cook the linguine for 10 minutes, it should be al dente.
  • 02 Meanwhile, in a frying pan, heat 2 to 3 tablespoons of olive oil. Sauté the parsley, garlic, and lemon zest in the oil for 1 to 2 minutes. Add the lemon juice, the YUZU, and the single cream. Season with salt and pepper to taste and cook over low heat for a few minutes.
  • 03 Drain the pasta then mix it with the sauce in the pan.
  • 04 Serve the pasta on each plate and place half a burrata on top. Season with salt and pepper to taste.
Image

Founder Alain Milliat

Founder of the brand

Grandson and son of farmers, a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and planted new plots of land in the traditional way, caring for them like a real garden, incorporating natural methods to better respect the environment. Considering his aesthetic universe somewhat limited, he then imagined another horizon beyond his orchards.

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