- Cocktail
- jus et nectars
Key lime and yuzu pie
- 6 to 8 people
- AVERAGE
- Cheap
Total time : 5 hours
- Preparation: 15 min
- Cooking time: 45 min
- Rest: 4 hours
Ustensiles requis
- Pie pan
- Whip
- Bowl
This tart from Florida with a twist of Yuzu is ideal for a delicious and tangy snack.
Dans cette recette
Bio
Ingredients
- 175g ground Graham crackers
- 75g melted butter
- 1 tbsp sugar
- 1 pinch of fine salt
- 9cl of Concentrate to Dilute - Yuzu
- 1 tsp cornstarch
- 9cl of lime juice
- 1 tbsp whole crème fraîche
- 1 tbsp grated lime zest
- 3 eggs
- 30cl of sweetened condensed milk
Préparation
- 01 Place the rack in the center of the oven. Preheat the oven to 180°C.
- 02 In a bowl, mix all the ingredients. Press the biscuit into a springform pan and line with parchment paper. Bake for 15 minutes. Let cool.
- 03 In a bowl, mix the cornstarch with the lime juice. Add the remaining ingredients and whisk until smooth. Pour over the cooled pie crust.
- 04 Bake for 30 minutes or until the filling is set around the edges but the center is still slightly wobbly.
- 05 Cover the surface of the tart directly with plastic wrap. Let cool on a wire rack. Refrigerate for 4 hours or until set and completely chilled.
- 06 Serve with whipped cream.
Founder Alain Milliat
Founder of the brand
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