- Cocktail
- jus et nectars
Exotic Ice Cream
- 8 to 10 people
- AVERAGE
- Cheap
Total time : 12:45 p.m.
- Preparation: 30 min
- Cooking time: 15 min
- Rest: 12 hours
Ustensiles requis
- Bowl
- Whip
- Pan
- Ice cream maker
- Ice tray
Pair your chocolate desserts with this exotic ice cream to add a fresh and tangy touch.
Dans cette recette
Nouveau
Bio
Ingredients
- 15cl of Concentrate to Dilute - Passion Fruit
- 20cl of milk
- 25cl of liquid cream
- 4 egg yolks
- 110g of sugar
- 1 lemon
Préparation
- 01 In a bowl, whisk the egg yolks with the sugar until the mixture whitens.
- 02 Add the lemon juice and the passion fruit. Mix.
- 03 Top up with milk and cream and mix again.
- 04 Pour the mixture into a saucepan and cook over low heat until the mixture thickens and coats the spoon. Once the desired consistency is reached, pour everything into a container with a pouring spout. Refrigerate until the next day.
- 05 Once the night has passed, carefully place the mixture in an ice cream maker and set it to speed 1. Let it churn for at least 15 minutes.
- 06 Once the time has elapsed, stop the machine and pour the ice cream into an ice tray and store in the freezer until ready to eat.
Founder Alain Milliat
Founder of the brand
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