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Like a mulled wine with ginger

  • 2 to 4 people
  • Easy
  • Cheap
Total time : 20 min
  • Preparation: 10 min
  • Cooking time: 10 min
Caractère
  • Spicy
Ustensiles requis
  • Pan
  • Suspicious
  • Cups
Une version sans alcool du vin chaud : Jus de raisin, orange, Le Gingembre et épices

A non-alcoholic version of traditional mulled wine, perfect for cozy winter moments.

Dans cette recette
Le Gingembre Alain Milliat
Bio
Ginger
20cl or 75cl

à partir de 12,50€

Ingredients

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Préparation

  • 01 In a saucepan, combine the ingredients and heat until simmering for about ten minutes.
  • 02 Let it infuse for half an hour and enjoy hot!
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Founder Alain Milliat

Founder of the brand

Grandson and son of farmers, a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and planted new plots of land in the traditional way, caring for them like a real garden, incorporating natural methods to better respect the environment. Considering his aesthetic universe somewhat limited, he then imagined another horizon beyond his orchards.

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