A SURPRISING COCKTAIL: THE RASPBERRY-LYCHEE CAIPIRINHA
For 2 "Easy Cocktails", prepare the following ingredients:
6 classic ice cubes
3 cl Alain Milliat raspberry juice
6 cl Alain Milliat lychee juice
6 cl Cachaça
3 cl Canadou
A few pink berries
Start by mixing the two juices. Then crush the classic ice cubes and divide the resulting ice between the two glasses. Add the Cachaça and Canadou to each glass and pour in the juice mixture. Mix it all together and you're done!
For decoration, place two raspberry ice cubes in each glass. Serve and enjoy immediately.