Easy summer recipe: a homemade exotic ice cream with passion fruit by Alain Milliat
Summer invites itself to your plate with this exotic passion fruit ice cream recipe by Alain Milliat. Simple, natural, and refined, an addictive creation with our Concentrate to Dilute.
Homemade exotic ice cream with passion fruit by Alain Milliat
Exotic Passion Fruit ice cream: a summer flavor, simply
Craving a summer dessert that’s different? With this homemade Passion Fruit ice cream recipe, no ice cream maker or technical skills are needed. Just a few simple ingredients, a characterful product, and a little patience.
Fresh, fragrant, and intensely fruity, this creation reveals all the potential of our Organic Dilutable Concentrate Passion Fruit. A natural, balanced ice cream, perfect for enjoying summer by the spoonful.
Organic Dilutable Concentrate Passion Fruit Alain Milliat
The flagship product: Passion Fruit – Alain Milliat
This organic concentrate combines the bright freshness of Sicilian lime, the strength of Madagascar black pepper, and the tangy sweetness of yellow maracuja passion fruit. No added flavors, no preservatives, no compromises. Just the essence of the fruit, well interpreted.
- It lends itself to multiple uses:
- Lengthened with sparkling or still water
- Based on cocktail or of mocktail
- In a fruit salad or a vinaigrette
- Or, as here, in a frozen version
Discover the Organic Dilutable Concentrate Passion Fruit
The recipe: a fruity exotic ice cream, easy and without an ice cream maker
Ingredients (for 4 people):
- 20 cl of whole liquid cream
- 10 cl of whole milk
- 2 tablespoons of sugar
- 8 cl of Dilutable Concentrate Passion Fruit
Plant-based option: replace cream and milk with a plant-based drink (almond, coconut, oat) and a plant-based yogurt for a 100% lactose-free version, just as delicious.
Preparation:
- Heat milk, cream, and sugar. Stir until completely dissolved.
- Let it cool, add the Concentrate - Passion Fruit. Mix.
- Pour into a dish, then place in the freezer.
- Every 30 to 45 minutes, scrape with a fork to avoid crystals and achieve a smooth texture (for 3 to 4 hours).
- Serve the ice cream with some fresh fruits or a crumble of meringue for a contrast of textures. You can also accompany it with a shot of well-chilled concentrate, to pour just before serving for an intense and tangy touch.
Tip: For an express version, pour the mixture into popsicle molds. Result: fresh, natural, ready to enjoy.
Passion fruit ice cream with the Dilutable Concentrate Alain Milliat
More ideas to extend the experience
● Icy cocktail: blend your passion ice cream with a splash of concentrate and a bit of sparkling water for a frosty and surprising drink.
● Brunch topping: serve a scoop of ice cream on plain yogurt, with granola and a drizzle of concentrate for an express topping.
● Quick dessert: drizzle your passion ice cream with a bit of melted chocolate or serve it with a buttery shortbread cookie.
Homemade ice cream, yes. But with character.
Easy to prepare, refreshingly delightful, and full of character, this exotic passion ice cream made with one of our dilutable concentrates is the ideal companion for sunny days and summer evenings. It can be enjoyed solo, shared with family, and even graces the menus of the finest tables.
Want to try? Find our Organic Dilutable Concentrate Passion Fruit on our website, and give your desserts a fruity, natural, and exotic touch.
Buy the Dilutable Concentrate Passion Fruit