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Discover the Dilutable Concentrates: YUZU & GINGER

At Alain Milliat, we believe that innovation and avant-garde are keys to offering you unique and high-quality products. The Concentrates to dilute by Alain Milliat, a new collection of organic, non-alcoholic, aroma-free, intense, and gastronomic beverages. Multi-purpose elixirs: as a shot, simply diluted with sparkling water, in cocktails, mocktails, or in sweet or savory cooking. 

"Offered in 2 complementary recipes, they accompany you from breakfast to the cocktail bar!"   

LE YUZU Bitterness & Freshness

A fresh recipe highlighted by the bitterness of a high-altitude Yuzu from Japan, softened by a Gentian infusion as well as a Bergamot infusion in Sicilian lemon juice.  

The recipe for our "Perfect Dosage":  
40 ml of concentrate LE YUZU & 160 ml of sparkling water - 30 kcal per glass

GINGER Power & Heat

A powerful recipe thanks to a "aged" Ginger from Madagascar, softened by an infusion of Verbena and warmed by a Bird's Tongue chili, all with a hint of Sicilian Lime juice. 

The recipe for our "Perfect Dosage":  
30 ml of concentrate GINGER & 200 ml of sparkling water - 39 kcal per glass

Bold concentrates to dilute

At Alain Milliat, our mission is to offer you unique taste experiences. These two concentrates with strong and unforgettable flavors will surprise the taste buds of your guests. 

Concentrates to dilute with infinite recipes

Twist your Spritz with LE YUZU 

Ingredients : 
LE YUZU : 4 cl
Prosecco : 8 cl
Sparkling water: 4 cl
For the decoration: a nice slice of lemon
     
    Elaboration : 
    In a large balloon glass, combine the ingredients and then top with some nice ice cubes. Finish by adding a beautiful slice of lemon for decoration and enjoy!

     

     

     

     

    A delicious non-alcoholic Moscow Mule with GINGER

    Ingredients : 
    GINGER: 5 cl
    Freshly squeezed lime juice: 2 cl
    Sparkling water: 10 cl
    For the decoration: a small bouquet of fresh mint and a thin slice of lime.
      Elaboration : 
      In a large pre-chilled cup, combine GINGER and the lime juice. Stir gently, fill with crushed ice and add the sparkling water. Finish by placing your bouquet of fresh mint and adding a slice of lime and enjoy! 

       

       

       

      Discover the true taste of Yuzu and ginger with Alain Milliat. 
      'Our concentrated juices to dilute are available at a selection of retail outlets and online.' 
      Dive into the world of original flavors and let yourself be seduced by excellence made in France.

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