The Alain Milliat way
Best savouring moment:
Breakfast, Brunch
Pairing:
Butter madeleine
Store at room temperature before opening
Store in the refrigerator for 3 days after opening
Shake before serving
"I chose the Bergeron variety for its more tangy aromas than those of the Rouge du Roussillon variety. I particularly appreciate it when it is produced from the south of Lyon to Montélimar."
Alain Milliat
Ingredients and nutrition facts
Water
Apricot pulp (46%)
Sugar
Acidifier: citric acid
Antioxidant: ascorbic acid
Allergen: none
Nutritional values – per 100ml:
Energy value: 58 kcal (245 kJ)
Fats: 0 g including saturated fatty acids: 0 g
Carbohydrates: 14 g of which sugars: 11 g
Protein: 0 g
Salt: 0 g
Guaranteed non-GMO
