The Alain Milliat way
Best savouring moment:
Breakfast, Tea Time, Cocktail
Pairing:
70% dark chocolate
"Discovered in Southern England at the end of the 18th century by a teacher in his garden, this pear caught the attention of Mr Williams, his nurseryman neighbour.
Alain Milliat
All the pear brandies are made with this variety; the most qualitative ones usually grow on 500m height hills. I drink it for breakfast or tea time when the weather is cold: a special indulgence in my house!"
Ingredients and nutrition facts
Water
Summer pear pulp (50%)
Sugar
Acidifier: citric acid
Antioxidant: ascorbic acid
Allergen: none
Nutrition facts – for 100ml :
Calories: 45 kcal (190 kj)
Fat: 0 g of which saturates: 0 g
Available carbohydrate: 10 g of which sugars: 9g
Protein: 0 g
Salt: 0 g
GMO free
