The Alain Milliat way
Best savouring moment:
Brunch, Tea Time, Afterwork
Pairing:
Toasted almonds
"Initially, this fruit was harvested in the middle of vineyards, to warn wine-growers against a cryptogamic disease named Powdery mildew. Indeed, its downy skin is very sensitive to this mushroom. It used to be picked ripe during harvest period and was savoured for dessert with fresh wine."
Alain Milliat
Ingredients and nutrition facts
Vineyard peach pulp (50%)
Water
Sugar
Acidifier: citric acid
Antioxidant: ascorbic acid
Allergen: none
Nutrition facts – for 100ml:
Calories: 43 kcal (181 kj)
Fat: 0 g of which saturates: 0 g
Available carbohydrate: 9 g of which sugars: 8g
Protein: 0,5 g
Salt: 0 g
GMO free
