The Alain Milliat way
Best savouring moment:
Breakfast, Brunch, Aperitif, Tea Time, Afterwork, Cocktail
Pairing:
Walnuts
"Discovered by Mr Cox in South of England and successfully introduced in France at the end of the 19th century, this variety is unique by its acidulated aromas, rough skin and sharp flavours.
Alain Milliat
It is nowadays grown in Normandy which offers the ideal weather conditions. "
Ingredients and nutrition facts
Apple Cox's juice (99,9%)
Antioxidant: ascorbic acid
Allergen: none
Nutrition facts – for 100ml :
Calories: 53 kcal (225 kj)
Fat: 0 g of which saturates: 0 g
Available carbohydrate: 12 g of which sugars: 10 g
Protein: 0 g
Salt: 0 g
GMO free
