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The Alain Milliat way
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Best savouring moment:
Brunch, Tea Time, Afterwork, Cocktail
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Pairing:
Pistachios
"I have created this nectar for a U.S. customer who wanted to have a beautiful quality of white peach as Bellini cocktail base.
Alain Milliat
The challenge was to find a tasty variety but also a flesh that is completely white. I spotted the perfect ancient variety in the Gers."
Ingredients and nutrition facts
White peach pulp (50%)
Water
Sugar
Acidifier: citric acid
Antioxidant: ascorbic acid
Allergen: none
Nutrition facts – for 100ml :
Calories: 45 kcal (189 kj)
Fat: 0 g of which saturates: 0 g
Available carbohydrate: 11 g of which sugars: 10g
Protein: 0,5 g
Salt: 0,04 g
GMO free