- Cocktail
- jus et nectars
Lychee Virgin Gin and Tonic
- 1 person
- Easy
- Cheap
Total time : 5 min
- Preparation: 5 min
Caractère
- Floral
- Exotic
Ustensiles requis
- Shaker
- Stemmed glass
- Strainer
A chic and fresh mocktail that subtly revisits the Gin and Tonic, with notes of lychee, ginger and hibiscus.
Dans cette recette
Bio
Nouveau
Bio
Ingredients
- 4cl of Alain Milliat Lychee Nectar
- 2cl of milk
- 0.5cl of Concentrate to Dilute - Ginger
- 0.5 cl of hibiscus syrup
- 5cl of Seedlip Spice (non-alcoholic gin)
- Ready-to-drink - Yuzu
- Dried hibiscus petals (for decoration)
- Lime zest (for decoration)
Préparation
- 01 Add all ingredients to a shaker and shake.
- 02 Strain through a strainer into a stemmed glass containing an ice cube.
- 03 Top with our Ready-to-Drink - Yuzu and sprinkle with dried hibiscus flowers and lime zest.
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