The Orchard Spritz

Name: The Orchard Spritz
Yield: 1
Ingredients: 60ml of Vine Peach Nectar; 20ml of white vermouth; 60ml of champagne; 1 sprig of rosemary (for decoration)

1 person
Easy
Cheap

Total time : 5 min

Preparation: 5 min

Caractère

Fruity
Costs

Ustensiles requis

Spritz glass
Measuring spoon or jigger
Mixing spoon

A cocktail to prepare for the arrival of sunny days with Alain Milliat Vineyard Peach Nectar as the star ingredient.

Dans cette recette

Nectar Pêche de Vigne 33cl Alain Milliat

Vine Peach Nectar

33cl or 100cl

à partir de 4,95€

Ingredients

60ml of Vine Peach Nectar
20ml of white vermouth
60ml of champagne
1 sprig of rosemary (for decoration)

Préparation

01 Pour the Vineyard Peach Nectar into a stemmed glass. Add the white vermouth.
02 Top up with champagne.
03 Garnish with a sprig of rosemary. Enjoy immediately.

Founder Alain Milliat

Founder of the brand

Grandson and son of farmers, a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and planted new plots of land in the traditional way, caring for them like a real garden, incorporating natural methods to better respect the environment. Considering his aesthetic universe somewhat limited, he then imagined another horizon beyond his orchards.

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