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The Orchard Spritz

  • 1 person
  • Easy
  • Cheap
Total time : 5 min
  • Preparation: 5 min
Caractère
  • Fruity
  • Costs
Ustensiles requis
  • Spritz glass
  • Measuring spoon or jigger
  • Mixing spoon
Le Spritz du Verger Alain Milliat

A cocktail to prepare for the arrival of sunny days with Alain Milliat Vineyard Peach Nectar as the star ingredient.

Dans cette recette
Nectar Pêche de Vigne 33cl Alain Milliat
Vine Peach Nectar
33cl or 100cl

à partir de 4,95€

Ingredients

  • 60ml of Vine Peach Nectar
  • 20ml of white vermouth
  • 60ml of champagne
  • 1 sprig of rosemary (for decoration)

Préparation

  • 01 Pour the Vineyard Peach Nectar into a stemmed glass. Add the white vermouth.
  • 02 Top up with champagne.
  • 03 Garnish with a sprig of rosemary. Enjoy immediately.
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Founder Alain Milliat

Founder of the brand

Grandson and son of farmers, a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and planted new plots of land in the traditional way, caring for them like a real garden, incorporating natural methods to better respect the environment. Considering his aesthetic universe somewhat limited, he then imagined another horizon beyond his orchards.

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