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Alain Milliat
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Perfect Serve - The Yuzu

  • 1 person
  • Easy
  • Cheap
Total time : 5 min
  • Preparation: 5 min
Caractère
  • Bitter
  • Costs
Ustensiles requis
  • Highball glass
  • Cocktail spoon
Simplement du Yuzu et de l'eau pétillante

Simple and effective, discover the perfect recipe to taste Yuzu and discover its aromatic profile: bitterness and freshness.

Dans cette recette
Le Yuzu Alain Milliat
Bio
Yuzu
20cl or 75cl

à partir de 14,50€

Ingredients

  • 4cl of Concentrate to Dilute - Yuzu
  • 16cl of sparkling water

Préparation

  • 01 In a highball tumbler glass, pour THE YUZU.
  • 02 Add sparkling water, preferably with large bubbles for more liveliness.
  • 03 For extra freshness, add an ice cube.
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Founder Alain Milliat

Founder of the brand

Grandson and son of farmers, a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and planted new plots of land in the traditional way, caring for them like a real garden, incorporating natural methods to better respect the environment. Considering his aesthetic universe somewhat limited, he then imagined another horizon beyond his orchards.

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