The Mimosa
- 1 person
- Easy
- Cheap
Total time : 5 minutes
- Preparation: 5 min
Caractère
- Fruity
- Acidulous
Ustensiles requis
- Doser
- Champagne flute
- Cocktail spoon
Light, sparkling, and infinitely refined: rediscover the Mimosa cocktail with or without alcohol thanks to the Late Orange Juice from Sicily by Alain Milliat. An elegant recipe for brunching or celebrating.
Dans cette recette
Nouveau
Ingredients
- 8cl of Sicilian Late Orange Juice
- 6cl of brut champagne
- Orange zest for the finishing touch (optional)
Préparation
- 01 Pour the chilled Sicilian Late Orange Juice into a champagne flute.
- 02 Top up gently with brut champagne to preserve the effervescence.
- 03 Mix lightly with a cocktail spoon.
- 04 Add an orange zest to enhance the aromas.
- 05 For a lighter version, reduce the amount of champagne and add a splash of sparkling water. For a virgin version, replace the champagne with a non-alcoholic sparkling white wine.
Founder Alain Milliat
Founder of the brand
