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The Mimosa

  • 1 person
  • Easy
  • Cheap
Total time : 5 min
  • Preparation: 5 min
Caractère
  • Fruity
  • Acidulous
Ustensiles requis
  • Doser
  • Champagne flute
  • Cocktail spoon
Cocktail sans alcool Mimosa revisité par Alain Milliat

Light, sparkling, and infinitely refined: rediscover the Mimosa cocktail with or without alcohol thanks to Alain Milliat's Late Orange Juice from Sicily. An elegant recipe for brunch or celebrations.

Dans cette recette
Jus Orange Tardive Sicile Alain Milliat
Sicilian Late Orange Juice
33cl or 100cl

à partir de 4,95€

Ingredients

  • 8cl of Sicilian Late Orange Juice
  • 6cl of brut champagne
  • Orange zest for the finishing touch (optional)

Préparation

  • 01 Pour the chilled Sicilian Late Orange Juice into a champagne flute.
  • 02 Top up gently with brut champagne to preserve the effervescence.
  • 03 Mix lightly with a cocktail spoon.
  • 04 Add an orange zest to enhance the aromas.
  • 05 For a lighter version, reduce the amount of champagne and add a splash of sparkling water. For a virgin version, replace the champagne with a non-alcoholic sparkling white wine.
Image

Founder Alain Milliat

Founder of the brand

Grandson and son of farmers, a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and planted new plots of land in the traditional way, caring for them like a real garden, incorporating natural methods to better respect the environment. Considering his aesthetic universe somewhat limited, he then imagined another horizon beyond his orchards.

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