Light, sparkling, and infinitely refined: rediscover the Mimosa cocktail with or without alcohol thanks to Alain Milliat's Late Orange Juice from Sicily. An elegant recipe for brunch or celebrations.
01Pour the chilled Sicilian Late Orange Juice into a champagne flute.
02Top up gently with brut champagne to preserve the effervescence.
03Mix lightly with a cocktail spoon.
04Add an orange zest to enhance the aromas.
05For a lighter version, reduce the amount of champagne and add a splash of sparkling water. For a virgin version, replace the champagne with a non-alcoholic sparkling white wine.
Founder Alain Milliat
Founder of the brand
Grandson and son of farmers, a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and planted new plots of land in the traditional way, caring for them like a real garden, incorporating natural methods to better respect the environment. Considering his aesthetic universe somewhat limited, he then imagined another horizon beyond his orchards.