Free shipping from 59€

 - 

A touch of novelty for the end of the summer holidays

A 39th fragrance has been added to the Alain Milliat juice range: The Corsican Clementine juice

 
 
The choice of the Corsican Clementine is not insignificant. The one and only French clementine dressed in its green leaves whose acidulous taste will seduce your palate.
 
This clementine is a hybrid between the orange and the mandarin, and unlike its Mediterranean cousins, it is picked without treatment. This is evidenced by the presence of the leaves still attached to the stem.
 
A certain roundness, delicate notes and a slight bitterness, for a getaway to the heart of the island of beauty.
 
 
 
 

This juice will perfectly accompany your most delicate dishes. Our advice is to combine it with dark chocolate for even more pleasure.

  A gourmet break: Dark chocolate spread

 

A raw perception, strong notes supported by the intensity of the Italian Hazelnut. 

20% hazelnuts from Italy
No palm oil

 
 
 
 
 

With its intense cocoa flavour, less sweet but just as tasty, this new spread will enhance your breakfasts.

 

 

 

You would also like to read

 - 

Beet Cauliflower Cream Soup

The Beet Juice dresses and enhances with originality a gourmet cauliflower velouté. We offer you a seasonal recipe, ideal for an autumn dinner.

Read more
 - 

Recette : La sauce fraîche yaourt - Yuzu

Une sauce onctueuse qui marie le crémeux du yaourt à l’éclat du yuzu.

Idéale pour accompagner des crudités ou des chips de légumes à l’apéritif ou en guise de sauce pour une viande blanche ou des pommes de terre.

Read more
 - 

Des idées pour introduire les saveurs Alain Milliat à votre cuisine

Qu'ils soient consommés tels quels, utilisés dans des recettes, ou en pairing gastronomiques, les Jus, Nectars et Concentrés Alain Milliat ne sont jamais très loin de la cuisine.

Découvrez des recettes exclusives pour introduire les saveurs Alain Milliat à votre cuisine quotidienne.

Read more
All posts