Free shipping from 59€

 - 

Mandarin Orange Blossom infusion

"The Citrus Waltz of Sicily." I have so much in mind the light, the shades of green and orange, and constantly this refreshing breeze. I brought back some fruits that I made dance together. »

 

From these Sicilian trips and the hills of Palermo, Alain brought back the variety of Tardivo mandarine from Ciaculli. With these few delicate citrus fruits, he makes a iced infusion.
This particular and rare variety is dear to Alain: “I chose the Tardivo mandarin from Ciaculli, which takes its name from a village near Palermo where it was discovered. She is distinguished by the finesse of her skin. Its production is very limited. »
Infusion Mandarine Fleur d'Oranger Alain Milliat  
So, we are happy to unveil our first organic iced infusion produced under the Alain Milliat brand, in the iconic 33cl format.
Made from mandarin juice, lime and an infusion of orange blossom, this unique creation reveals a fluid texture. It delivers notes of citrus and white flower honey.
On tasting, we detect a hint of apple juice which naturally sweetens this luminous organic infusion.

 

A gastronomic experience. A single infusion.

Infusion Mandarine Fleur d'Oranger 33cl Alain Milliat

You would also like to read

 - 

Mimosa cocktail recipe: the essential for brunching

Light, sparkling, and infinitely refined: rediscover the Mimosa cocktail with or without alcohol thanks to Alain Milliat juices. Elegant recipes for brunching or celebrating.

Read more
 - 

Spring Brunch: our fruity drinks

"It's the beginning of spring! Alain Milliat offers you his ideal selection for a sunny and friendly brunch. Juices and nectars to drink as they are or in cocktails, infusions and iced teas, lemonades... There will be something for everyone."

Read more
 - 

Valentine's Day Cocktails: Our Fruity Recipes to Savor

Whether you celebrate Valentine's Day as a couple, with friends, or simply for pleasure, these fruity and refined cocktails are perfect for the occasion. Discover four must-try recipes, reimagined with Concentrate to Dilute - Passion Fruit by Alain Milliat.

Read more
All posts