"The waltz of Sicilian citrus fruits. I have so much in mind the light, the shades of green and orange, and this constantly refreshing breeze. I brought back some fruits that I made dance together."
This particular and rare variety is dear to Alain: "I chose the Tardivo de Ciaculli mandarin, which takes its name from a village near Palermo where it was discovered. It is distinguished by the thinness of its skin. Its production is very limited."
Made with mandarin juice, lime, and an orange blossom infusion, this unique creation reveals a fluid texture. It delivers notes of citrus and white flower honey.
When tasting, we detect a hint of apple juice which naturally sweetens this luminous organic infusion.
A gastronomic experience. A unique infusion.