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Mussels marinated in Yuzu by Alexia Duchêne

An easy recipe to enjoy mussels with citrus flavors for a fresh meal! 

In this recipe, Alexia Duchêne offers us a version of mussels marinières revisited with citrus flavors. The LE YUZU Concentrate brings a touch of freshness and acidity which contrasts with the sweetness of the crème fraîche. The preparation is simple and quick, and the result is a delicious dish that will melt the taste buds of your guests.
Ingredients :
  • 2 liters of mussels (i.e. 1.5kg)
  • 2 tablespoons of LE YUZU Alain Milliat
  • A handful of chopped dill
  • 2 slices of toast
  • A red onion
  • 3 tablespoons of crème fraîche
  • A glass of white wine
  • Olive oil
  • Salt
Steps :

Finely slice the red onion and brown it in a large saucepan with a drizzle of olive oil.

Increase the heat to high, add the mussels and white wine and close with a lid.

After 2-3 minutes of cooking, remove the lid then add the cream, a pinch of salt, LE YUZU Alain Milliat and chopped dill.

Mix and serve immediately with a slice of toasted bread at the bottom of the plate to absorb the sauce.

Enjoy ! 

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