- Evénement
The 25th anniversary of Maison Alain Milliat
25 YEARS OF TASTING JUICE
In 1983, Alain Milliat joined his family in the development of the orchards.
25 years ago, Maison Alain Milliat was founded. At the heart of his contemporary vision of gardens, Alain sought to enhance fruit through sustainable and responsible agriculture.
In 1997, the first six juices and nectars signed Alain Milliat were created and sent to 60 establishments in the Relais & Châteaux guide. The uniqueness of his creations, the finesse of the authentic flavors and textures, transcribe the true aromatic profile of the fruit.
Twenty-five years later, this same passion still drives Alain and his team. Now present in more than 20 capital cities, Maison Alain Milliat is a true benchmark in the world of gastronomy.
Alain remains faithful to his initial desire: the choice of sincerity, respect for the fruit to ensure you a unique tasting.
25 years ago, Maison Alain Milliat was founded. At the heart of his contemporary vision of gardens, Alain sought to enhance fruit through sustainable and responsible agriculture.
In 1997, the first six juices and nectars signed Alain Milliat were created and sent to 60 establishments in the Relais & Châteaux guide. The uniqueness of his creations, the finesse of the authentic flavors and textures, transcribe the true aromatic profile of the fruit.
Twenty-five years later, this same passion still drives Alain and his team. Now present in more than 20 capital cities, Maison Alain Milliat is a true benchmark in the world of gastronomy.
Alain remains faithful to his initial desire: the choice of sincerity, respect for the fruit to ensure you a unique tasting.
This year, we wanted to celebrate this anniversary with our employees, our partners and the press.
It was at the Hôtel Particulier Montmartre, on June 15, that Alain and his teams celebrated these years of sublime fruits.
On this occasion, two exclusive 25-year-old products made their debut: the Mandarin Orange Blossom Infusion and the 5-year-old Blackcurrant Nectar. A cocktail and mocktail menu was specifically created with these two unique products, and chef Chloé Charles created a summer menu for guests.
