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Raspberry and Rhubarb: two unique aromatic profiles
The Raspberry
Raspberry plants are native to the mountainous regions of Europe. Hence its name "raspberry," a corruption of "wild strawberry." The raspberry is characterized by its roundness, firm flesh, and fruity aroma. Known for its red color, it also comes in yellow, white, and even black. 
The perfect balance between sugar and acidity gives raspberry a powerful aroma. Hence Alain Milliat's choice to use it as nectar to reveal all its aromas. He also combined it with mint in an infusion to create a lively and refreshing drink.
Rhubarb
Rhubarb first appeared in France in the 19th century. This hardy plant prefers deep, moist soils and moderate temperatures. Alain Milliat only uses the stem, called the petiole.
The first harvest is in May/June and the second in August/September. Alain prefers the latter: the rhubarb is less acidic and more fragrant.
In juice form, the vegetal notes and slightly salty finish are enhanced. When combined with apple in sparkling form, you'll find a subtle and surprising drink.
