The juices of the Alain Milliat collection are easy to use in the kitchen. Use the juices in a different way: create a different vinaigrette sauce for an original and tasty salad.
3 tasting tips:
Mix a little rapeseed oil with the Tardivo di Ciaculli Mandarin Juice. Serve on raw endives at room temperature, lightly salted with “fleur de sel” for crunchiness. The zesty and sweet notes of mandarin will complete the bitterness of endive for a refreshing and more subtle salad.
Invigorate a dandelion salad with the herbaceous notes of Rhubarb Juice and green olive oil.
Create a confusing vinaigrette sauce with Green Tomato Juice, sherry vinegar and green olive oil. Serve on an oak leaf lettuce with curly parsley.
There are a multitude of possibilities: Mango, Passion...
Use your inventiveness and explore them!
With its subtle aromas of red fruits and flowers, its finesse and delicate effervescence, this non-alcoholic sparkling drink is perfect for accompanying your celebrations. Discover it now!
Dry January is the perfect opportunity to discover the art of mocktails. With Alain Milliat's Organic Dilutable Concentrates, create alcohol-free cocktails that are as elegant as they are delicious. Virgin Moscow Mule, Pornstar Martini, or Yuzu Panach’, let yourself be inspired by our recipes and make Dry January a gourmet and unique experience!
Christmas is the perfect opportunity to share friendly moments over festive and elegant drinks. Discover our 5 must-have creations to amaze your guests and enhance your festive moments!
