The juices of the Alain Milliat collection are easy to use in the kitchen. Use the juices in a different way: create a different vinaigrette sauce for an original and tasty salad.
3 tasting tips:
Mix a little rapeseed oil with the Tardivo di Ciaculli Mandarin Juice. Serve on raw endives at room temperature, lightly salted with “fleur de sel” for crunchiness. The zesty and sweet notes of mandarin will complete the bitterness of endive for a refreshing and more subtle salad.
Invigorate a dandelion salad with the herbaceous notes of Rhubarb Juice and green olive oil.
Create a confusing vinaigrette sauce with Green Tomato Juice, sherry vinegar and green olive oil. Serve on an oak leaf lettuce with curly parsley.
There are a multitude of possibilities: Mango, Passion...
Use your inventiveness and explore them!
Light, sparkling, and infinitely refined: rediscover the Mimosa cocktail with or without alcohol thanks to Alain Milliat juices. Elegant recipes for brunching or celebrating.
"It's the beginning of spring! Alain Milliat offers you his ideal selection for a sunny and friendly brunch. Juices and nectars to drink as they are or in cocktails, infusions and iced teas, lemonades... There will be something for everyone."
Whether you celebrate Valentine's Day as a couple, with friends, or simply for pleasure, these fruity and refined cocktails are perfect for the occasion. Discover four must-try recipes, reimagined with Concentrate to Dilute - Passion Fruit by Alain Milliat.
