The Alain Milliat way
Best savouring moment:
Brunch, Aperitif, Tea Time, Afterwork, Cocktail, Culinary Help
Pairing:
Duck Breast
"I chose the late Ciaculli mandarin, which takes its name from a village near Palermo where it was discovered. She is distinguished by the fineness of her skin. Its production is very limited. I like to add this juice to champagne, prosecco or crémant; he boldly revisits the Mimosa."
Alain Milliat
Ingredients and nutrition facts
100% tangerine juice
Allergen: none
Nutritional values – per 100ml :
Energy value: 51 kcal (218 kJ)
Fats: 0 g including saturated fatty acids: 0 g
Carbohydrates: 11 g of which sugars: 10 g
Protein: 0.7 g
Salt: 0 g
Guaranteed non-GMO
