The Alain Milliat way
Best savouring moment:
Brunch
Pairing:
Fresh goat’s cheese, Japanese grilled buckwheat
Store at room temperature before opening
Store for 15 days after opening at 4°C
"The most delicate operation for marmalade is to correctly measure the size of the peels and their proportion in the recipe."
Alain Milliat
Ingredients and nutrition facts
Prepared with 69g of fruit for 100g
Total sugar content: 57g per 100g
Ingredients: Orange, sugar, gelling agent: pectin, concentrated lemon juice.
Allergen: none
Nutritional values – per 100ml :
Energy value: 236 kcal (1002 kJ)
Fats: 0 g including saturated fatty acids: 0 g
Carbohydrates: 57 g of which sugars: 56 g
Proteins: 0.7 g
Selenium: 0.02 g
Total sugar content: 57g per 100g
Ingredients: Orange, sugar, gelling agent: pectin, concentrated lemon juice.
Allergen: none
Nutritional values – per 100ml :
Energy value: 236 kcal (1002 kJ)
Fats: 0 g including saturated fatty acids: 0 g
Carbohydrates: 57 g of which sugars: 56 g
Proteins: 0.7 g
Selenium: 0.02 g
