The Alain Milliat way
Best savouring moment:
Breakfast, Brunch, Aperitif, Tea Time, Afterwork, Cocktail
Pairing:
Brie cheese
"Discovered by Mr Cox in the south of England and introduced to France at the end of the 19th century, this variety with its tangy aromas, rough skin and lively scents quickly became very successful. It is today cultivated in Normandy which provides ideal climatic conditions. "
Alain Milliat
Ingredients and nutrition facts
Cloudy Cox's apple juice (99.9%)
Antioxidant: ascorbic acid
Allergen: none
Nutritional values – per 100ml :
Energy value: 53 kcal (225 kJ)
Fats: 0 g including saturated fatty acids: 0 g
Carbohydrates: 12 g of which sugars: 10 g
Protein: 0 g
Salt: 0 g
Guaranteed non-GMO
