The Alain Milliat way
Best savouring moment:
Breakfast
Pairing:
Cow's curd, passion fruit
Store at room temperature before opening
Store for 15 days after opening at 4°C
"I chose this Apricot de Provence for its round and slightly tangy aromas."
Alain Milliat
Ingredients and nutrition facts
Prepared with 63g of fruit for 100g
Total sugar content: 57g per 100g
Ingredients: Apricot, sugar, gelling agent: pectin, concentrated lemon juice.
Despite all our precautions, this jam may contain a stone.
Allergen: none
Nutritional values – per 100ml :
Energy value: 234 kcal (994 kJ)
Fats: 0 g including saturated fatty acids: 0 g
Carbohydrates: 57 g of which sugars: 56 g
Proteins: 0.6 g
Selenium: 0.02 g
Guaranteed non-GMO
