An original, summery recipe made with Alain Milliat Yellow Tomato Juice, enhanced by the sweetness of watermelon and the subtle aroma of basil. A mocktail that will gently refresh your summer aperitifs.
01Add the watermelon cubes and basil leaves to a shaker. Using a muddler, lightly crush the cubes to release the juices and flavors.
02Add the 4cl of Cabernet Rosé Grape Juice, then the 4cl of Yellow Tomato Juice. Fill the shaker 2/3 full with ice, then shake briefly.
03Using a strainer, filter the contents into a tall glass containing nice ice cubes.
04Serve immediately to enjoy the freshness of the mocktail.
Founder Alain Milliat
Founder of the brand
Grandson and son of farmers, a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and planted new plots of land in the traditional way, caring for them like a real garden, incorporating natural methods to better respect the environment. Considering his aesthetic universe somewhat limited, he then imagined another horizon beyond his orchards.