The Hanky Panky Sauvignon

Name: The Hanky Panky Sauvignon
Yield: 1
Ingredients: 4cl of Old Tom Citadelle gin; 2cl of Alain Milliat Sauvignon Grape Juice; 0.5 cl of Benedictine; 4cl of amber vermouth; 0.5cl of Amaro Angostura; Orange zest (for decoration)

1 person
Intermediate
Cheap

Total time : 5 min

Preparation: 5 min

Caractère

Vegetal
Soft

Ustensiles requis

Open mixing glass or shaker
Blowtorch (to flambé the zest)
Martini glass
Mixing spoon

A comforting and vegetal interpretation of Hanky Panky , blending the depth of gin, the sweetness of Sauvignon grape juice, and the complex notes of Benedictine and Amaro, enhanced by the eye of Alain Milliat.

Dans cette recette

Sauvignon Blanc Grape Juice

33cl or 100cl

à partir de 4,95€

Ingredients

4cl of Old Tom Citadelle gin
2cl of Alain Milliat Sauvignon Grape Juice
0.5 cl of Benedictine
4cl of amber vermouth
0.5cl of Amaro Angostura
Orange zest (for decoration)

Préparation

01 Fill the cocktail glass with ice cubes to chill it, then discard the ice.
02 In a mixing glass, pour in order: gin, grape juice, Benedictine, amber vermouth, then Angostura Amaro. Add ice.
03 Stir gently with a mixing spoon until the mixture is well chilled (about 30 seconds). Strain into a chilled cocktail glass.
04 Flame the orange zest over the glass to release the floating aromas.

Founder Alain Milliat

Founder of the brand

Grandson and son of farmers, a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and planted new plots of land in the traditional way, caring for them like a real garden, incorporating natural methods to better respect the environment. Considering his aesthetic universe somewhat limited, he then imagined another horizon beyond his orchards.