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Spreadable Mousse

  • 6 people
  • Easy
  • Cheap
Total time : 4:15 a.m.
  • Preparation: 10 min
  • Rest: 4 hours in a cool place
Ustensiles requis
  • Pan
  • Whisk or food processor
  • Small ramekins or individual bowls
  • Spatula
mousse pâte à tartiner Alain Milliat

A light and delicious dessert. Quick and easy to prepare, it combines the creamy sweetness of spread with the lightness of homemade whipped cream. It's the perfect way to round off a dinner or snack.

Dans cette recette

Ingredients

  • 250g of Alain Milliat Hazelnut Milk Spread
  • 5 eggs
  • 200ml of whole liquid cream
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Préparation

  • 01 Warm the spread slightly in a bain-marie to soften it.
  • 02 Separate the egg whites from the yolks. Fold the yolks into the lukewarm batter.
  • 03 Whip the very cold cream until stiff peaks form and gently fold it into the mixture.
  • 04 Beat the egg whites until stiff, then fold them in gently with a spatula so as not to break them.
  • 05 Divide the mousse into individual ramekins or bowls, then refrigerate for 4 hours to set.
  • 06 Before serving, add some crushed hazelnuts on top for a crunchy touch.
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Founder Alain Milliat

Founder of the brand

Grandson and son of farmers, a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and planted new plots of land in the traditional way, caring for them like a real garden, incorporating natural methods to better respect the environment. Considering his aesthetic universe somewhat limited, he then imagined another horizon beyond his orchards.

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