Refreshing, fruity and easy to prepare, the mojito is one of the iconic cocktails of the summer season. Rediscover it in a fruity and refined version thanks to our Sengana Strawberry Nectar, with or without alcohol.
01In a glass, gently crush the mint leaves with the lime juice and sugar syrup using a pestle. Add the Sengana Strawberry Nectar.
02Add white rum if you opt for the alcoholic version and top up with crushed ice or ice cubes.
03Top up with sparkling water.
04Mix lightly, and garnish with a fresh strawberry and a sprig of mint.
Founder Alain Milliat
Founder of the brand
Grandson and son of farmers, a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and planted new plots of land in the traditional way, caring for them like a real garden, incorporating natural methods to better respect the environment. Considering his aesthetic universe somewhat limited, he then imagined another horizon beyond his orchards.