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The Cherry Ginger Daiquiri

  • 1 person
  • Easy
  • AVERAGE
Total time : 5 minutes
  • 5 minutes
Caractère
  • Costs
  • Soft
Ustensiles requis
  • Shaker
  • Glass
  • Cocktail glass (filter)
Le classique daïquiri relevé par Le Gingembre

A bold interpretation for a Daiquiri that is both fruity and spicy.

Dans cette recette
Le Gingembre Alain Milliat
Bio
Ginger
20cl or 75cl

à partir de 12,50€

Ingredients

  • Concentrate to Dilute - GINGER: 2cl
  • White rum: 5cl
  • Freshly squeezed lime juice: 2cl
  • Sugar syrup: 1cl
  • 1 tsp Alain Milliat cherry jam
  • Ice

Préparation

  • 01 In a shaker, combine all the ingredients, fill 2/3 full with nice ice cubes and shake vigorously for a few seconds.
  • 02 Pour through a filter into a previously chilled cocktail glass.
Image

Founder Alain Milliat

Founder of the brand

Grandson and son of farmers, a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and planted new plots of land in the traditional way, caring for them like a real garden, incorporating natural methods to better respect the environment. Considering his aesthetic universe somewhat limited, he then imagined another horizon beyond his orchards.

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