The Apple Dry Martini
- 1 person
- Easy
- Cheap
Total time : 5 min
- Preparation: 5 min
Caractère
- Fruity
- Acidulous
Ustensiles requis
- Shaker
- Martini glass
- Small colander
- Mixing spoon
A refined variation of the classic Dry Martini, enhanced by the fruity freshness of Reinette Apple Juice and a sweet hint of herbal liqueur.
Dans cette recette
Ingredients
- 3cl of Christian Drouin gin
- 3cl of white vermouth
- 1cl of H Théoria Midi Fauve liqueur
- 3cl of Alain Milliat Reinette Apple Juice
- Dried apple tile (for decoration)
Préparation
- 01 Chill the martini glass by filling it with ice cubes.
- 02 In a mixing glass (or unsealed shaker), pour the ingredients in order: gin, vermouth, liqueur and apple juice.
- 03 Add ice cubes, then mix (or shake) quickly to chill without diluting.
- 04 Discard the ice cubes from the glass, then strain the mixture into the martini glass.
- 05 Decorate with a dried apple tile placed on the rim of the glass.
