Preparation: 30 min (including resting of the dough)
Cooking time: 10–20 min (depending on the number of pancakes)
Rest: 30 min
Ustensiles requis
Non-stick pan
Suspicious
Bowl
Add a touch of originality to your crepes with our recipe for Black Sesame Crepes with Yuzu Compote . A delicious combination of the sweetness of crepes and the freshness of our Concentrate to Dilute - Yuzu.
2 tbsp ground black sesame seeds (or black sesame powder)
2 eggs
40 cl of milk
20 g melted butter
2 tbsp sugar
1 pinch of salt
Préparation
01In a bowl, combine the flour, ground black sesame seeds, sugar, and salt. Add the eggs and begin mixing. Gradually add the milk, whisking constantly to avoid lumps.
02Add the melted butter and mix until you get a smooth dough. Let the dough rest for 30 minutes for a lighter, fluffier texture.
03For the compote, in a small saucepan, combine the apple pieces, the Concentrate to Dilute – Yuzu, the honey, and the water. Heat over low heat for 10-15 minutes, stirring regularly, until the apples are tender. Blend lightly to obtain a smooth texture with a few chunks. Refrigerate.
04Heat a non-stick frying pan and lightly grease it with butter. Pour a ladleful of batter into the hot pan and spread it evenly.
05Cook the pancakes for 1 to 2 minutes on each side until golden brown. Repeat until all the batter is used up.
06Spread a thin layer of yuzu compote on each crepe. Roll or fold the crepes, then sprinkle with black sesame seeds for a finishing touch.
Founder Alain Milliat
Founder of the brand
Grandson and son of farmers, a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and planted new plots of land in the traditional way, caring for them like a real garden, incorporating natural methods to better respect the environment. Considering his aesthetic universe somewhat limited, he then imagined another horizon beyond his orchards.