Black sesame pancakes with yuzu compote
- 4 people
- Easy
- Cheap
Total time : 40 minutes
- Preparation: 30 min (including resting of the dough)
- Cooking time: 10–20 min (depending on the number of pancakes)
- Rest: 30 min
Ustensiles requis
- Non-stick pan
- Suspicious
- Bowl
Add a touch of originality to your crepes with our recipe for Black Sesame Crepes with Yuzu Compote . A delicious combination of the sweetness of crepes and the freshness of our Concentrate to Dilute - Yuzu.
Dans cette recette
Bio
Ingredients
- 150 ml of Concentrate to Dilute - Yuzu
- 1 tbsp water
- 1 apple (peeled and cut into small pieces)
- 2 tbsp honey or agave syrup
- 200 g of wheat flour
- 2 tbsp ground black sesame seeds (or black sesame powder)
- 2 eggs
- 40 cl of milk
- 20 g melted butter
- 2 tbsp sugar
- 1 pinch of salt
Préparation
- 01 In a bowl, combine the flour, ground black sesame seeds, sugar, and salt. Add the eggs and begin mixing. Gradually add the milk, whisking constantly to avoid lumps.
- 02 Add the melted butter and mix until you get a smooth dough. Let the dough rest for 30 minutes for a lighter, fluffier texture.
- 03 For the compote, in a small saucepan, combine the apple pieces, the Concentrate to Dilute – Yuzu, the honey, and the water. Heat over low heat for 10-15 minutes, stirring regularly, until the apples are tender. Blend lightly to obtain a smooth texture with a few chunks. Refrigerate.
- 04 Heat a non-stick frying pan and lightly grease it with butter. Pour a ladleful of batter into the hot pan and spread it evenly.
- 05 Cook the pancakes for 1 to 2 minutes on each side until golden brown. Repeat until all the batter is used up.
- 06 Spread a thin layer of yuzu compote on each crepe. Roll or fold the crepes, then sprinkle with black sesame seeds for a finishing touch.
Le fondateur Alain Milliat
Fondateur de la marque
