- Cocktail
- jus et nectars
Chicken souvlaki skewers with cranberry
- 4 people
- Easy
- Cheap
Total time : 35 min
- Preparation: 20 min
- Cooking time: 10–15 min
- Rest: 12 hours (express version possible: 5–10 min)
Ustensiles requis
- Bowl
- Skewers or picks
- Cutting board
- Brush
Marinated chicken skewers topped with a cranberry-based reduced sauce to combine sweet and savory in style.
Dans cette recette
Ingredients
- 330 g of farm chicken fillets
- 2 tbsp soy sauce
- 60 ml of Cranberry Alain Milliat
- 28 g maple syrup
- 10 tarragon leaves
- Flower of salt
- Pepper
Préparation
- 01 Cut the chicken fillets into pieces and marinate them overnight with the juice, syrup and tarragon.
- 02 Prepare a reduction with the marinade and soy sauce over high then medium heat for ~12 min until thickened.
- 03 Thread the pieces onto skewers, brown them in a pan in a little oil, then coat them with the sauce and grill them for 5 minutes, turning them over.
- 04 When serving, add fresh tarragon, fleur de sel and pepper to taste.
Founder Alain Milliat
Founder of the brand
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