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Marinated mussels with the Dilutable Concentrate LE YUZU by Alexia Duchêne
An easy recipe to enjoy mussels with citrus flavors for a refreshing meal!
In this recipe, Alexia Duchêne offers us a version of mussels marinières reimagined with citrus flavors. The Concentrate to dilute LE YUZU adds a touch of freshness and acidity that contrasts with the sweetness of the crème fraîche. The preparation is simple and quick, and the result is a delicious dish that will delight the taste buds of your guests.
Ingredients :
- 2 liters of mussels (or 1.5kg)
- 2 tablespoons of LE YUZU Alain Milliat
- A handful of dill leaves
- 2 slices of toasted bread
- A red onion
- 3 tablespoons of fresh cream
- A glass of white wine
- Olive oil
- Cell
Steps:
Finely slice the red onion and sauté it in a large saucepan with a drizzle of olive oil.
Bring to a boil, add the mussels and white wine, and cover with a lid.
"After 2-3 minutes of cooking, remove the lid, then add the cream, a pinch of salt, LE YUZU Alain Milliat, and the chopped dill."
Mix and serve immediately with a slice of toasted bread at the bottom of the plate to absorb the sauce.
