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  • Collaborations
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Alain Milliat at the Family Pop-Up Milk x Bonton

Alain Milliat au Pop-Up Milk x Bonton

What if taste could be learned from a young age? 

From March 26 to April 5, the Alain House Milliat had the pleasure of participating in the Pop-Up MilK x Bonton, a unique event dedicated to families, organized on the occasion of the launch of the capsule collection Tree of Life. 

Located in a 150 m² space in the heart of Paris, this Family Pop-Up brought together committed brands eager to convey strong values: naturalness, sustainability, creativity, and sensitivity to raw materials: particularly to plants. A unique family event, blending transmission, discovery, and pleasure. 

At Alain Milliat, we chose to bring this vision to life through a sales corner and a non-alcoholic mixology workshop for children, led by Shake and Mat. A simple and playful way to introduce the youngest to a different vision of taste - fairer, more natural, more committed, but also to convey what drives us: the taste of authenticity. 

Alain Milliat sales corner at the Family Pop-Up Milk x Bonton in Paris

A mixology workshop for children  

A playful approach to discover taste differently 

Distinguishing fruits, recognizing textures, identifying flavors, and learning to pair them: these are the goals of this mixology workshop designed to awaken the palates of the youngest. 

Around our Concentrates to Dilute, Jus Fruit Nectars and PSparkling Ready-to-Drink, children were able to experience a creative and sensory approach to taste, in a nurturing environment. An introduction to the pleasure of fruit without additives, designed to nurture their curiosity but also to raise awareness of the taste of authenticity and simple pleasures. 

Mixology workshop for children with Alain Milliat beverages

A house committed to transmission 

At Alain Milliat, we believe in the importance of educating taste from childhood. By participating in this collaborative Pop-Up, we affirmed our commitment to: 

  • Conveying a sincere and unadulterated culture of taste 

  • Highlighting pproducts made from a well-chosen fruit, well crafted 

  • Defending a more responsible approach to food, where every ingredient makes sense 

Because educating future consumers to make informed choices also means advocating for a more respectful future for living beings. 

Would you like to discover more initiatives from the Alain House Milliat ? 

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