- Cocktail
- jus et nectars
Green Tomato and Sherry Vinaigrette
- 4 people
- Easy
- Cheap
Total time : 5 min
- Preparation: 5 min
Ustensiles requis
- Bowl
- Whisk or fork
Lively and original, this vinaigrette combines the vegetal notes of our Green Tomato Juice with the tangy hint of sherry. It enhances oak leaf cheese, crisp vegetables, or herb burrata.
Dans cette recette
Ingredients
- 3 tbsp Alain Milliat Green Tomato Juice
- 1 tbsp sherry vinegar
- 9 tbsp green olive oil (fruity)
- 1 bunch of parsley, finely chopped
- Salt
- Pepper
Préparation
- 01 Mix the green tomato juice and vinegar.
- 02 Gradually add the oil, whisking to emulsify.
- 03 Stir in the parsley and season with salt and pepper to taste. Serve on oak leaves garnished with parsley.
Founder Alain Milliat
Founder of the brand
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