Pea and yuzu soup
- 4 people
- Easy
- Cheap
Total time : 30 minutes
- 10 minutes
- 20 minutes
Ustensiles requis
- Pan
- Thrifty
- Knife
- Strainer
- Mixer
- Bowls
A delicate velvety texture that balances spring freshness and lemony notes.
Dans cette recette
Bio
Ingredients
- 800g of fresh, shelled peas
- 10 cl of Concentrate to Dilute - Yuzu
- 1 L of vegetable broth
- 1 shallot
- A little fresh parsley
- Chive sprigs
- Olive oil
- Salt, pepper
Préparation
- 01 Peel and slice the shallot. Heat a drizzle of oil in a saucepan and fry the shallot. Add the peas and cover with stock and the YUZU. Bring to a boil and simmer for about 20 minutes, until the peas are tender. Season with salt and pepper.
- 02 Drain the peas and blend them, regularly adding cooking stock to obtain a velvety consistency.
- 03 Pour into bowls and sprinkle with fresh chopped parsley, a few pumpkin seeds and a drizzle of olive oil.
Founder Alain Milliat
Founder of the brand
