- Cocktail
- jus et nectars
Raspberry-Lychee Caipirinha
- 2 people
- Easy
- Cheap
Total time : 5 min
- Preparation: 5 min
Caractère
- Fruity
- Floral
Ustensiles requis
- Glasses (tumbler or old fashioned)
- Pestle
- Mixing spoon
- Jigger
A classic cocktail revisited with fruity and original notes, combining the sweetness of lychee with the richness of raspberry to surprise your guests.
Dans cette recette
Ingredients
- 3cl of Mecker Raspberry Nectar Alain Milliat
- 3cl of cane sugar syrup
- 6cl of Alain Milliat Litchi Nectar
- 6cl of Cachaça
- 1 raspberry ice cube
- A few pink berries (for decoration)
Préparation
- 01 Mix the two nectars (raspberry + lychee) in a small container.
- 02 Crush the ice cubes, then divide the crushed ice between the two glasses.
- 03 In each glass, pour the Cachaça and the cane sugar syrup.
- 04 Add the juice mixture, and mix lightly with a mixing spoon.
- 05 For decoration, place two raspberry ice cubes in each glass and add a few pink berries. Serve immediately.
Founder Alain Milliat
Founder of the brand
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