Orange Curd
- 4 to 6 people
- Easy
- Cheap
Total time : 20 min
- Preparation: 5 min
- Cooking time: 5 min
- Rest: 10 min
Ustensiles requis
- Bowl or salad bowl
- Whip
- Pan
A smooth orange cream, this tangy and delicious spread recipe will be the perfect garnish for your pancakes or other sweet creations.
Dans cette recette
Ingredients
- 3 egg yolks
- 80g caster sugar
- 20g cornstarch
- 25cl of Sicilian Late Orange Juice
- 40g of butter
Préparation
- 01 Whisk the egg yolks with the sugar until the mixture whitens. Add the cornstarch and whisk again.
- 02 Gradually dilute with the Sicilian Late Orange Juice.
- 03 Transfer to a saucepan, and cook over medium heat for about 5 minutes, until thickened.
- 04 Off the heat, stir in the diced butter, then cover with cling film.
- 05 Allow to cool to room temperature before use or storage.
Le fondateur Alain Milliat
Fondateur de la marque
