Norman yuzu

Name: Norman yuzu
Yield: 1
Ingredients: 2cl of Concentrate to Dilute - Yuzu; 5cl of Calvados; 2cl freshly squeezed lemon juice; 1cl of sugar syrup

1 person
Easy
Cheap

Total time : 5 min

Preparation: 5 min

Caractère

Costs
Bitter

Ustensiles requis

Cocktail glass
Mixing spoon

Cocktail à base de Calvados, citron et Le Yuzu

A cocktail that combines Norman tradition and exoticism with Yuzu, creating a tasting experience where fruity and woody flavors intertwine.

Dans cette recette

Bio

Yuzu

20cl or 75cl

à partir de 14,50€

Ingredients

2cl of Concentrate to Dilute - Yuzu
5cl of Calvados
2cl freshly squeezed lemon juice
1cl of sugar syrup

Préparation

01 In a shaker, combine all the ingredients, fill 2/3 full with nice ice cubes and shake vigorously for a few seconds.
02 Pour through a filter into a previously chilled cocktail glass.

Founder Alain Milliat

Founder of the brand

Grandson and son of farmers, a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and planted new plots of land in the traditional way, caring for them like a real garden, incorporating natural methods to better respect the environment. Considering his aesthetic universe somewhat limited, he then imagined another horizon beyond his orchards.

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