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Norman yuzu

  • 1 person
  • Easy
  • Cheap
Total time : 5 min
  • Preparation: 5 min
Caractère
  • Costs
  • Bitter
Ustensiles requis
  • Cocktail glass
  • Mixing spoon
Cocktail à base de Calvados, citron et Le Yuzu

A cocktail that combines Norman tradition and exoticism with Yuzu, creating a tasting experience where fruity and woody flavors intertwine.

Dans cette recette
Le Yuzu Alain Milliat
Bio
Yuzu
20cl or 75cl

à partir de 14,50€

Ingredients

  • 2cl of Concentrate to Dilute - Yuzu
  • 5cl of Calvados
  • 2cl freshly squeezed lemon juice
  • 1cl of sugar syrup

Préparation

  • 01 In a shaker, combine all the ingredients, fill 2/3 full with nice ice cubes and shake vigorously for a few seconds.
  • 02 Pour through a filter into a previously chilled cocktail glass.
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Founder Alain Milliat

Founder of the brand

Grandson and son of farmers, a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and planted new plots of land in the traditional way, caring for them like a real garden, incorporating natural methods to better respect the environment. Considering his aesthetic universe somewhat limited, he then imagined another horizon beyond his orchards.

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