- Cocktail
- jus et nectars
The Yuzu Kosho
- 6 people
- Easy
- Cheap
Total time : 10 min
- Preparation: 10 min
Ustensiles requis
- Zester
- Mixer
- Cutting board
This Japanese condiment reveals an explosion of flavors with a unique blend of subtle green chili peppers and fresh yuzu. It can be made up to two weeks in advance. Keep refrigerated.
Dans cette recette
Bio
Ingredients
- 200g lime zest (about 16 limes)
- 2 tsp fresh lime juice
- 2 tbsp finely grated lemon zest
- 1 to 2 pinches of sugar
- 2 tbsp. of Concentrate to Dilute - Yuzu
- 2 tbsp. Pink Grapefruit Juice
- 1 Thai green chili, seeded, chopped
- 1 tsp salt
Préparation
- 01 Combine the zest and salt on a cutting board. Chop finely until a coarse paste forms. Pour into a small bowl.
- 02 Mix the remaining ingredients. Transfer to a small jar, cover, and refrigerate for 2 days.
Founder Alain Milliat
Founder of the brand
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