This Japanese condiment reveals an explosion of flavors with a unique blend of subtle green chili peppers and fresh yuzu. It can be made up to two weeks in advance. Keep refrigerated.
01Combine the zest and salt on a cutting board. Chop finely until a coarse paste forms. Pour into a small bowl.
02Mix the remaining ingredients. Transfer to a small jar, cover, and refrigerate for 2 days.
Founder Alain Milliat
Founder of the brand
Grandson and son of farmers, a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and planted new plots of land in the traditional way, caring for them like a real garden, incorporating natural methods to better respect the environment. Considering his aesthetic universe somewhat limited, he then imagined another horizon beyond his orchards.