- Cocktail
- jus et nectars
The Rossini
- 1 person
- Easy
- Cheap
Total time : 5 min
- Preparation: 5 min
Caractère
- Fruity
- Sparkling
Ustensiles requis
- Champagne flute or wine glass
- Mixing spoon (optional)
An elegant version of the classic Rossini, made simply with Alain Milliat Sengana Strawberry Nectar, for a light and fruity effervescence.
Dans cette recette
Ingredients
- 6cl of Strawberry Nectar Sengana Alain Milliat
- 8cl of Prosecco
- 1 fresh strawberry (for decoration)
Préparation
- 01 Carefully pour the Alain Milliat Sengana Strawberry Nectar into a chilled champagne flute.
- 02 Top up slowly with Prosecco to preserve the effervescence.
- 03 Mix gently with a mixing spoon.
- 04 If desired, garnish with a fresh strawberry on the rim of the glass, then serve immediately.
Founder Alain Milliat
Founder of the brand
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