- Cocktail
- jus et nectars
Rice pudding with mango and ginger tartare
- 6 people
- Easy
- AVERAGE
Total time : 40 minutes
- 10 minutes
- 30 minutes
Ustensiles requis
- Pan
- Thrifty
- Knife
- Verrines
The creaminess of rice pudding meets the freshness of mango and the spicy note of ginger in a delicate marriage.
Dans cette recette
Bio
Ingredients
- 100 g of round rice
- 60 cl of milk
- 50 g of sugar
- 1 vanilla pod
- 1 mango
- 2 tbsp of Concentrate to Dilute - GINGER
- The zest of a lime
- 1 tbsp brown sugar
Préparation
- 01 Heat the milk, sugar and vanilla pod, then add the rice after rinsing it in hot water.
- 02 Let it cook over low heat, covered, for 30 minutes until the liquid is absorbed. Let it cool.
- 03 Peel the mango and cut it into small cubes. Add the sugar, lime zest, and the Concentrate to Dilute - GINGER.
- 04 Serve the rice pudding in glasses and place the mango tartare on top.
Founder Alain Milliat
Founder of the brand
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