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Stir-fried pork with ginger

  • 4 people
  • Easy
  • Cheap
Total time : 2h35
  • Preparation: 25 min
  • Cooking time: 10 min
  • Rest: 2 hours
Ustensiles requis
  • Bowl
  • Wok
  • Spatula
Une recette aux saveurs d'Asie.

A recipe with Asian flavors combining soy sauce and ginger for a fragrant and exotic dish.

Dans cette recette
Le Gingembre Alain Milliat
Bio
Ginger
20cl or 75cl

à partir de 12,50€

Ingredients

  • 12cl of mirin or water
  • 5cl of Concentrate to Dilute - Ginger
  • 6cl of soy sauce
  • 3cl of rice vinegar
  • 2 cloves of garlic
  • 675g of pork loin, trimmed of fat, cut in half lengthwise and sliced ​​into thin strips
  • 3 tbsp hazelnut oil
  • Pepper

Préparation

  • 01 In a bowl, mix the mirin, soy sauce, ginger, vinegar, and garlic. Season with pepper.
  • 02 Add the pork and coat it with the marinade. Cover the dish. Refrigerate for about 2 hours.
  • 03 Drain the meat and keep the marinade.
  • 04 In a large skillet or wok over high heat, sauté the meat in the oil, in two or three batches, until browned. Set aside on a warm plate.
  • 05 Stir the marinade into the wok and reduce until the sauce is syrupy.
  • 06 Serve the meat over rice and top with sauce.
Image

Founder Alain Milliat

Founder of the brand

Grandson and son of farmers, a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and planted new plots of land in the traditional way, caring for them like a real garden, incorporating natural methods to better respect the environment. Considering his aesthetic universe somewhat limited, he then imagined another horizon beyond his orchards.

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