Gin(ger) and tonic

Name: Gin(ger) and tonic
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Concentrate to Dilute - GINGER: 1cl; London Dry Gin: 3cl; Cucumber: 4 to 5 thin slices; Tonic: 12cl; Lemon zest: 1

1 person
Easy
AVERAGE

Total time : 5 minutes

5 minutes

Caractère

Costs
Bitter

Ustensiles requis

Large glass

Une revisite du classique gin tonic, avec Le Gingembre

A refreshing variant of the classic Gin and Tonic, where ginger adds a spicy dimension: a perfectly balanced and invigorating cocktail.

Dans cette recette

Bio

Ginger

20cl or 75cl

à partir de 12,50€

Ingredients

Concentrate to Dilute - GINGER: 1cl
London Dry Gin: 3cl
Cucumber: 4 to 5 thin slices
Tonic: 12cl
Lemon zest: 1

Préparation

01 In a large balloon glass, place the cucumber slices, pour in the Gin, add the Concentrate to Dilute - GINGER and the Tonic.
02 Top with some nice ice cubes.
03 Finish by squeezing the lemon zest before plunging it into the glass.

Founder Alain Milliat

Founder of the brand

Grandson and son of farmers, a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and planted new plots of land in the traditional way, caring for them like a real garden, incorporating natural methods to better respect the environment. Considering his aesthetic universe somewhat limited, he then imagined another horizon beyond his orchards.

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