Free delivery in mainland France from €59

Connexion
Cart

Your cart is empty.

Vous possédez un compte ?

Connectez-vous pour payer plus vite.

Gin(ger) and tonic

  • 1 person
  • Easy
  • AVERAGE
Total time : 5 minutes
  • 5 minutes
Caractère
  • Costs
  • Bitter
Ustensiles requis
  • Large glass
Une revisite du classique gin tonic, avec Le Gingembre

A refreshing twist on the classic Gin and Tonic, where ginger adds a spicy dimension: a perfectly balanced and invigorating cocktail.

Dans cette recette
Le Gingembre Alain Milliat
Bio
Ginger
20cl or 75cl

à partir de 12,50€

Ingredients

  • Concentrate to Dilute - GINGER: 1cl
  • London Dry Gin: 3cl
  • Cucumber: 4 to 5 thin slices
  • Tonic: 12cl
  • Lemon zest: 1

Préparation

  • 01 In a large balloon glass, place the cucumber slices, pour in the Gin, add the Concentrate to Dilute - GINGER and the Tonic.
  • 02 Top with some nice ice cubes.
  • 03 Finish by squeezing the lemon zest before plunging it into the glass.
Image

Founder Alain Milliat

Founder of the brand

Grandson and son of farmers, a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and planted new plots of land in the traditional way, caring for them like a real garden, incorporating natural methods to better respect the environment. Considering his aesthetic universe somewhat limited, he then imagined another horizon beyond his orchards.

Discover other recipes