Cod ceviche with ginger
- 2 people
- Easy
- Abordable
Total time : 40 minutes
- 10 minutes
Ustensiles requis
- Thrifty
- Bowl
- Knife
- Presentation dish
- Film paper
The refreshing marriage of marinated fish and our concentrated Le Gingembre juice, offering an explosion of exotic flavors.
Dans cette recette
Bio
Ingredients
- 3 tbsp of Concentrate to Dilute - Ginger
- 250 g of cod
- 8 tbsp lemon olive oil
- 6 tbsp balsamic vinegar
- The juice of one lime
- Salt and pepper
- 1 mango
- 1/4 red pepper
- 1/2 red onion
- The zest of a lime
- 4 tsp finely chopped coriander
Préparation
- 01 Peel the mango and cut it into small cubes. Thinly slice half a red onion and the chili pepper. Chop the coriander. Place everything in a salad bowl.
- 02 Mix the olive oil with the balsamic vinegar, the Ginger Concentrate, and the lime juice. Season with salt and pepper.
- 03 Pour the mixture over the previous preparation, cover with film and place the filling in the refrigerator for 30 minutes so that the flavors blend.
- 04 Using a very sharp knife, slice the fish into thin strips and arrange it on a serving platter. Season lightly with fine salt. Add the sauce and let it sit for a few minutes before serving.
Founder Alain Milliat
Founder of the brand
