Fresh yogurt-yuzu sauce

Name: Fresh yogurt-yuzu sauce
Yield: 1
Ingredients: 500g Greek yogurt; 3 to 4 tbsp of Concentrate to Dilute - Yuzu; 1 bunch of fresh dill; Lemon flavored olive oil; Pepper

6 people
Easy
Cheap

Total time : 5 min

Preparation: 5 min

Ustensiles requis

Bowl
Whip

Une sauce parfaite et rafraîchissante pour tremper des crudités.

A creamy sauce, ideal as an aperitif, to accompany raw vegetables or vegetable chips or as a sauce for white meat or potatoes.

Dans cette recette

Bio

Yuzu

20cl or 75cl

à partir de 14,50€

Ingredients

500g Greek yogurt
3 to 4 tbsp of Concentrate to Dilute - Yuzu
1 bunch of fresh dill
Lemon flavored olive oil
Pepper

Préparation

01 In a bowl, pour the yogurt and smooth it with a whisk.
02 Add the finely chopped dill. Then add the YUZU and mix.
03 Season with pepper to taste.
04 When serving, drizzle a little lemon-flavored olive oil over the yogurt sauce.

Founder Alain Milliat

Founder of the brand

Grandson and son of farmers, a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and planted new plots of land in the traditional way, caring for them like a real garden, incorporating natural methods to better respect the environment. Considering his aesthetic universe somewhat limited, he then imagined another horizon beyond his orchards.

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