- Cocktail
- jus et nectars
Fresh yogurt-yuzu sauce
- 6 people
- Easy
- Cheap
Total time : 5 min
- Preparation: 5 min
Ustensiles requis
- Bowl
- Whip
A creamy sauce, ideal as an aperitif, to accompany raw vegetables or vegetable chips or as a sauce for white meat or potatoes.
Dans cette recette
Bio
Ingredients
- 500g Greek yogurt
- 3 to 4 tbsp of Concentrate to Dilute - Yuzu
- 1 bunch of fresh dill
- Lemon flavored olive oil
- Pepper
Préparation
- 01 In a bowl, pour the yogurt and smooth it with a whisk.
- 02 Add the finely chopped dill. Then add the YUZU and mix.
- 03 Season with pepper to taste.
- 04 When serving, drizzle a little lemon-flavored olive oil over the yogurt sauce.
Founder Alain Milliat
Founder of the brand
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