Chocolate-ginger mousse
- 6 people
- Easy
- Down
Total time : 1 day
- 20 minutes
- 1 night
Ustensiles requis
- Spatula
- Salad bowls
- Ramekins
- Electric mixer
The perfect combination of rich dark chocolate and vibrant ginger. A subtly spiced gourmet delight.
Dans cette recette
Bio
Ingredients
- 200 g dark chocolate
- 4 tbsp of Concentrate to Dilute - Ginger
- 50 g of unsalted butter
- 6 eggs
- 50 g of sugar
- A few pieces of candied ginger
Préparation
- 01 In a bain-marie, over low heat, melt the chocolate and butter.
- 02 Add Concentrated Ginger Dilution and smooth the mixture. Let it cool.
- 03 In a bowl, beat the egg yolks with the sugar until the mixture turns slightly white. Stir in the cooled chocolate and smooth the mixture with a whisk.
- 04 Beat the egg whites until stiff and gently fold them into the chocolate mixture using a spatula.
- 05 Divide the mousse among 6 individual ramekins.
- 06 Let stand overnight in the refrigerator.
- 07 When serving, garnish with a few pieces of candied ginger.
Founder Alain Milliat
Founder of the brand
