The Alain Milliat way
Best savouring moment:
Breakfast, Brunch
Pairing:
Brioche, Crepes
To be stored at room temperature. Keep for up to 15 days at 4°C after opening
"The perfect balance between the bitterness of dark chocolate and the delicacy of the hazelnut."
Alain Milliat
Ingredients and nutrition facts
Sugar, vegetable fats (oil: sunflower, pomace, safflower and cocoa butter), 20% HAZELNUT paste, fat reduced 15,5% cocoa powder, emulsifier : SOY lecithin.
Allergen: Hazelnuts, milk, soy (May contain traces of peanuts, other nuts, eggs and gluten)
Nutrition facts – for 100ml :
Calories: 569 kcal (2366 kj)
Fat: 40 g of which saturates: 7,5 g
Available carbohydrate: 42 g of which sugars: 40 g
Protein: 6,5 g
Salt: 0 g
GMO free
